 |
Pressland House Country Hotel Menus
Examples of the Delicious World Cuisine at our Hotel in the Heart of Devon
The delicious food has an enviable reputation with residents and locals alike - the dinner menu is changed daily.
All meals are freshly prepared, using the best, local ingredients wherever possible. Although having clear English origins, the cooking carries strong French and oriental influences. Breakfast, as the menu suggests, is also taken pretty seriously.
Your four course dinner menu commences with pre-dinner canapés to accompany your drinks in the bar or garden and is likely to include some of the following dishes, though the Chef is continuously adding new dishes to the repertoire, concluding with a selection of English and Continental Cheeses, Coffee & Mints.
Starters
- Seared Scallops with Mango Salsa
- Garlic Mushrooms with Prawns
- Thai Style Prawns
- Seared Tuna with Spring Onions & Ginger
- Baked Avocado with Prawns
- Chilled Salmon Loaf
- Smoked Chicken Salad
- Goats Cheese Toasties with Roasted Peppers
- Roast Peppers stuffed with Cherry Vine Tomatoes, Basil & Marjoram
- Celeriac Remoulade
- Hot Baked Avocado stuffed with Mozarella
Main Courses
- Swordfish Steaks with Salsa Fresca
- Roast Halibut with Courgettes and a Tomato Concasse
- Anita’s Honey Grilled Salmon with Ginger
- Lemon Grilled Chicken with Tarragon
- Duck Breast with Lime & Coriander
- Steak with a Mustard Butter Sauce
- Lemon Grilled Lamb with Cumin & Coriander
- Stir Fry Garlic Pork
- Beef Florentine
- Leek and Aubergine Charlotte
- Mushroom Strudel
- Mushroom Stroganoff
- Vegetable Paella
- Ginger Vegetable Stew with a Herb Glaze
Desserts
- Raspberry Cream Dessert
- Lemon and Ginger Torte
- Chocolate Torte
- Bread and Butter Pudding
- Treacle Tart
- Fruit Crumble with Muesli Topping
- Individual Fruit Filled Pavlova
- Profiteroles with Chocolate Sauce
- Fresh Fruit Salad
- Chocolate Pots
- Apricot Strudel
Freshly-made Soups may be served in the colder months, including Stilton & Celery, Westcountry Mushroom, Hot & Sour Soup and Tomato, Courgette & Basil.
On Sunday Evenings we will generally commence with around the World Hors d’oeuvres followed by a Traditional Roast.
Vegetarian Cookery is a speciality but we do ask for prior notice.
Breakfast Menu
- Tea or Coffee
- Fruit Juice
- Cereal, Fruit and/or Yogurt
- Your choice of:
- Egg, Bacon, Sausage, Tomato & Mushrooms
- Devilled Kidneys
- Poached Smoked Haddock
- Grilled Kipper
- Avocado filled with Scrambled Egg (when available)
- Continental Breakfast (Croissants, Rolls, cooked Meats & Cheese)
- Wholemeal or White Toast
- Marmalades & Jams
 |
 |
 |
 |
